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Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the three-factor eating questionnaire disinhibition scale

✍ Scribed by M.R. Yeomans; N.J. Gould; S. Mobini; L.C. Chambers


Book ID
116241214
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
64 KB
Volume
51
Category
Article
ISSN
0195-6663

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