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Heavy metal contamination in organs of red deer (Cervus elaphus) and wild boar (Sus scrofa) and the effect on some trace elements

✍ Scribed by Hans Wolkers; Theo Wensing; Geert W.T.A. Groot Bruinderink

Book ID: 119032632
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 637 KB
Volume: 144
Category: Article
ISSN: 0048-9697
DOI: 10.1016/0048-9697(94)90438-3

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Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit