✦ LIBER ✦
Heating the ends of leaves cut during coring of whole heads of lettuce reduces subsequent phenolic accumulation and tissue browning
✍ Scribed by Mikal E. Saltveit; Liangchun Qin
- Book ID
- 113860074
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 458 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0925-5214
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