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Heating rate and temperature effects on the BaTiO3 formation by thermal decomposition of (Ba,Ti) organic precursors during the Pechini process
✍ Scribed by L. Ramajo; R. Parra; M. Reboredo; M. Zaghete; M. Castro
- Book ID
- 113782314
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 354 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0254-0584
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