Heating Characteristics of Homogeneous Milk-Based Formulas in Cans Processed in an Agitating Retort

✍ Scribed by MAURICE R. BERRY JR.; ANDREW L. KOHNHORST

• Book ID: 108811084
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 738 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13311.x