Heating as a Means of Preventing an Oxidized Flavor in Milk during Frozen Storage

✍ Scribed by Bell, R.W.; Mucha, T.J.

• Book ID: 122763237
• Publisher: American Dairy Science Association
• Year: 1951
• Tongue: English
• Weight: 395 KB
• Volume: 34
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(51)91732-8