✦ LIBER ✦
Heated Ascorbic/Citric Acid Solution as Browning Inhibitor for Pre-Peeled Potatoes
✍ Scribed by GERALD M. SAPERS; ROBERT L. MILLER
- Book ID
- 108820701
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 698 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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