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Heat units in relation to corn maturity in the Atlantic region of Canada

✍ Scribed by P.J. Smith; A. Bootsma; A.D. Gates


Publisher
Elsevier Science
Year
1982
Weight
731 KB
Volume
26
Category
Article
ISSN
0002-1571

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Changes of the composition in acerola (M
✍ Takayuki Hanamura; Eriko Uchida; Hitoshi Aoki πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Acerola (__Malpighia emarginata__ DC.) has been known as a fruit rich in vitamin C. However, changes in composition of constituents in relation to cultivar, growing region and maturity have not been studied. We investigated the composition for five types of acerola fruit