Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions

✍ Scribed by Maria N. Garcia; Carlos Martinez-Torres; Irene Leets; Eleonora Tropper; Jose Ramirez; Miguel Layrisse

• Book ID: 103974348
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 725 KB
• Volume: 7
• Category: Article
• ISSN: 0955-2863
• DOI: 10.1016/0955-2863(95)00166-2