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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins

✍ Scribed by Bustamante, Claudia A.; Budde, Claudio O.; Borsani, Julia; Lombardo, Verónica A.; Lauxmann, Martin A.; Andreo, Carlos S.; Lara, María V.; Drincovich, María F.


Book ID
119348578
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
892 KB
Volume
60
Category
Article
ISSN
0981-9428

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