✦ LIBER ✦
Heat Transfer to a Model Dough Product During Mixed Regime Thermal Processing
✍ Scribed by Y.P. Yong; A.N. Emery; P.J. Fryer
- Book ID
- 115031285
- Publisher
- Institution of Chemical Engineers
- Year
- 2002
- Tongue
- English
- Weight
- 566 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0960-3085
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