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Heat Transfer Properties of a Series of Oxidized and Unoxidized Vegetable Oils in Comparison with Petroleum Oil-Based Quenchants

✍ Scribed by Ester Carvalho de Souza…

Book ID: 120946459
Publisher: Springer US
Year: 2013
Tongue: English
Weight: 737 KB
Volume: 22
Category: Article
ISSN: 1059-9495
DOI: 10.1007/s11665-013-0514-2

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