Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking

✍ Scribed by Murphy, R. Y.; Johnson, E. R.; Duncan, L. K.; Clausen, E. C.; Davis, M. D.; March, J. A.

• Book ID: 125433664
• Publisher: Poultry Science Association
• Year: 2001
• Tongue: English
• Weight: 198 KB
• Volume: 80
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/80.4.508