This paper presents both the experimental and theoretical results on the temperature distribution and heat transfer rate during hydrocooling, a precooling method, of tomatoes as spherical products. Temperature values measured at the center and mass-average of the products were converted to the dimen
✦ LIBER ✦
Heat transfer characteristics during air precooling of strawberries
✍ Scribed by D.R Güemes; M.E Pirovani; J.H Di Pentima
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 463 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0140-7007
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