Heat Survivor Curves of Food-Borne Bacteria Suspended in Commercially Sterilized Whole Milk. I. Salmonellae

✍ Scribed by Dabbah, Roger; Moats, W.A.; Edwards, V.M.

• Book ID: 123442444
• Publisher: American Dairy Science Association
• Year: 1971
• Tongue: English
• Weight: 490 KB
• Volume: 54
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(71)86075-7