p-C6H4C12 was prepared in high selectvity by gaseous-phase chlorination of benzene and/or PhCl in the presence of modernitic zeolites with Si02/A1203 molar ratio 22-50. Preparation for lower aliphatic hydrocarbons and olefins
Heat sterilization of foods
โ Scribed by Wright, R. N.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1932
- Weight
- 247 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0368-4075
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๐ SIMILAR VOLUMES
## a b s t r a c t A control technique based on Reinforcement Learning is proposed for the thermal sterilization of canned foods. The proposed controller has the objective of ensuring a given degree of sterilization during Heating (by providing a minimum temperature inside the cans during a given
The continuous high-temperature/short-time sterilization of liquid foods is investigated. A steaminjection, which is frequently used in industrial sterilization processes, is considered. The non-Newtonian power-law model is employed to characterize the liquid food flow and an energy balance to calcu