HEAT-STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODS

✍ Scribed by S. R. TATINI; H. M. SOO; R. CORDS; R. W. BENNETT

• Book ID: 108800949
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 565 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02200.x