✦ LIBER ✦
Heat Stability of Lipases of Selected Psychrophilic Bacteria in Milk and Purdue Swiss-Type Cheese
✍ Scribed by Pinheiro, A.J.R.; Liska, B.J.; Parmelee, C.E.
- Book ID
- 123072320
- Publisher
- American Dairy Science Association
- Year
- 1965
- Tongue
- English
- Weight
- 200 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-0302
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