Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin

✍ Scribed by Tze Loon Neoh; Chisho Yamamoto; Shuichi Ikefuji; Takeshi Furuta; Hidefumi Yoshii

• Book ID: 113626205
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 644 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.077