✦ LIBER ✦

Heat stability and enzymatic modifications of goat and sheep milk

✍ Scribed by K. Raynal-Ljutovac; Y.W. Park; F. Gaucheron; S. Bouhallab

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative aspects of goat and sheep mi

✍ J.M. Jandal 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 761 KB

Effect Of Heat Treatment On Stability An

✍ Tiwari, R.; Wolber, F.M. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 39 KB

Physico-chemical characteristics of goat

✍ Y.W. Park; M. Juárez; M. Ramos; G.F.W. Haenlein 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 914 KB

Typicity and biodiversity of goat and sh

✍ M.F. Scintu; G. Piredda 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Goat's Milk Stability during Heat Treatm

✍ Montilla, Antonia; Calvo, Marta M. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 126 KB

Composition of goat and sheep milk produ

✍ K. Raynal-Ljutovac; G. Lagriffoul; P. Paccard; I. Guillet; Y. Chilliard 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 777 KB