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Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

✍ Scribed by R J Roberts; C Agius; C Saliba; P Bossier; Y Y Sung

Book ID
108860814
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
198 KB
Volume
33
Category
Article
ISSN
0140-7775

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