Heat shock onSaccharomyces cerevisiaeinoculum increases glycerol production in wine fermentation

✍ Scribed by Marin Berovic; Marko Herga

• Book ID: 106363848
• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 160 KB
• Volume: 29
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/s10529-007-9337-2