Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

✍ Scribed by Carvalho, Minos Esperândio; Gasparin, Gustavo; Poleti, Mirele Daiana; Rosa, Alessandra Fernandes; Balieiro, Júlio Cesar Carvalho; Labate, Carlos Alberto; Nassu, Renata Tieko; Tullio, Rymer Ramiz; Regitano, Luciana Correia de Almeida; Mourão, Gerson Barreto; Coutinho, Luiz Lehmann

• Book ID: 122251284
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 396 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.11.014