Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice

✍ Scribed by THEIN AUNG; EDWARD ROSS

• Book ID: 108797099
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 433 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00278.x