Heat resistance ofSalmonella senftenberg
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R. H. Kwast; C. T. Verrips
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Article
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1982
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Springer
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English
โ 608 KB
The heat resistance of Salmonella senftenberg 775 W, NCTC 9959, has been determined in distilled water pH 6.5 at sucrose concentrations up to 2.20 tool 1-1 at temperatures between 63 and 70 ~ Surviving cells were counted on minimal and enriched agar media to investigate the influence of the various