Heat resistance of Byssochlamys nivea, Byssochlamys fulva and Neosartorya fischeri isolated from canned tomato paste

✍ Scribed by P. KOTZEKIDOU

• Book ID: 108821213
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 253 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04014.x