Heat Resistance and Other Characteristics of Deoxyribonuclease Positive Enterococci Isolated from Milk and Milk Products

✍ Scribed by V. K. BATISH; HARISH CHANDER; B. RANGANATHAN

• Book ID: 108811241
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 298 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13808.x