✦ LIBER ✦
Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling
✍ Scribed by Ragni Ofstad; Øyvind Langsrud; Tone E. Nyvold; Grethe Enersen; Vibeke Høst; Ene Pilman Willers; Berit Nordvi; Bjørg Egelandsdal
- Book ID
- 116725514
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 426 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1096-1127
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