Heat Penetration for Sliced Mushrooms in Brine Processed in Still and Agitating Retorts with Comparisons to Spore Count Reduction

✍ Scribed by MAURICE R. BERRY JR.; JOE G. BRADSHAW

• Book ID: 108805340
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 834 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb05015.x