HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES

✍ Scribed by P.G. SREENATH; S. ABHILASH; C.N. RAVISHANKAR; R. ANANDAN; T.K. SRINIVASA GOPAL

• Book ID: 111339234
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 219 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2008.00252.x