✦ LIBER ✦

HEAT PASTEURIZATION OF CRAB AND SHRIMP FROM THE PACIFIC COAST OF THE UNITED STATES: PUBLIC HEALTH ASPECTS

✍ Scribed by PETER LERKE; LIONEL FARBER

Book ID: 108799492
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 462 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04042.x

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