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HEAT PASTEURIZATION OF CRAB AND SHRIMP FROM THE PACIFIC COAST OF THE UNITED STATES: PUBLIC HEALTH ASPECTS

✍ Scribed by PETER LERKE; LIONEL FARBER


Book ID
108799492
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
462 KB
Volume
36
Category
Article
ISSN
0022-1147

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