✦ LIBER ✦
Heat Intensity and Warmed-over Flavor in Precooked Chicken Patties Formulated at 3 Fat Levels and 3 Pepper Levels
✍ Scribed by Margaret E. Emrick; Marjorie P. Penfield; Craig D. Bacon; Riette V.L. Van L aack; Clark J. Brekke
- Book ID
- 108826105
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 337 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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