✦ LIBER ✦
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
✍ Scribed by Suzanne G. Bolder; Astrid J. Vasbinder; Leonard M.C. Sagis; Erik van der Linden
- Book ID
- 116540131
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 465 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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