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Heat-induced reversible and irreversible alterations in the structure of phaseolus vulgaris thylakoid proteins

โœ Scribed by Kassim Al-Khatib; Steven C. Wiest


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
722 KB
Volume
15
Category
Article
ISSN
0306-4565

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Heat-induced denaturation impairs digest
โœ M Carbonaro; G Grant; M Cappelloni ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 209 KB

## Abstract 7S globulin from common bean (__Phaseolus vulgaris__ L) and 11S globulin from faba bean (__Vicia faba__ L) were isolated to over 90% purity and the digestibility of the proteins, either in native or denatured (120 ยฐC, 20 min, 1 atm) state, was tested in the small intestine of growing ra