✦ LIBER ✦
Heat-Induced Gels of Egg White/Ovalbumins from Five Avian Species: Thermal Aggregation, Molecular Forces Involved, and Rheological Properties
✍ Scribed by Sun, Yuanxia; Hayakawa, Shigeru
- Book ID
- 126250480
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 135 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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