A comparison of interfacial behaviours o
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Dagorn-Scaviner, C. ;Gueguen, J. ;Lefebvre, J.
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Article
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1986
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John Wiley and Sons
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English
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The interfacial behaviours of the two main pea globulins (legumin and vicilin) at water/air interfaces were studied in order to improve the general knowledge concerning the physicochemical basis of the foaming and emulsifying properties of these proteins. The surface tension (7) was monitored by the