✦ LIBER ✦
Heat-induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures
✍ Scribed by Loveday, Simon M.; Ye, Aiqian; Anema, Skelte G.; Singh, Harjinder
- Book ID
- 120582822
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 916 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
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