Heat-induced changes in milk (2nd edn): edited by P.F. Fox, International Dairy Federation, 1995. Belg. Fr. 3800.00 (455 pages) ISBN 92 9098 017 9

✍ Scribed by Geoffrey O. Regester

• Book ID: 116158660
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 137 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(96)81249-0