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Heat-Induced Aggregation of a Globular Egg-White Protein in Aqueous Solution: Investigation by Atomic Force Microscope Imaging and Surface Force Mapping Modalities
✍ Scribed by Najbar, Lidia V.; Considine, Robert F.; Drummond, Calum J.
- Book ID
- 126871517
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 324 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0743-7463
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