✦ LIBER ✦
Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetables
✍ Scribed by J.B Adams; H.M Brown; D.A Ledward; R Turner
- Book ID
- 108433684
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 374 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0308-8146
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