Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content

✍ Scribed by Elena N. Kalistratova; Irina E. Nemirovskaja; Anton V. Persikov; Vladislav A. Protserov; Vladimir P. Yuryev

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 90 KB
• Volume: 52
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200006)52:5<164::aid-star164>3.0.co;2-w