## Abstract In an ongoing effort to understand the thermodynamic properties of proteins, solidβstate heat capacities of poly(amino acid)s of all 20 naturally occurring amino acids and 4 copoly(amino acid)s were previously determined using our Advance Thermal Analysis System (ATHAS). Recently, poly(
β¦ LIBER β¦
Heat capacity of solid state proteins
β Scribed by G. Zhang; B. Wunderlich
- Book ID
- 105431327
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 453 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5215
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