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Heat Capacity of Silk Fibroin Based on the Vibrational Motion of Poly(amino acid)s in the Presence and Absence of Water

✍ Scribed by Pyda, M.; Hu, Xiao; Cebe, Peggy

Book ID
126937398
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
440 KB
Volume
41
Category
Article
ISSN
0024-9297

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## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T