Heat capacity of hydrated and dehydrated globular proteins. Denaturation increment of heat capacity
β Scribed by I.V. Sochava; O.I. Smirnova
- Book ID
- 114200268
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 836 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0268-005X
No coin nor oath required. For personal study only.
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## Abstract In an ongoing effort to understand the thermodynamic properties of proteins, solidβstate heat capacities of poly(amino acid)s of all 20 naturally occurring amino acids and 4 copoly(amino acid)s were previously determined using our Advance Thermal Analysis System (ATHAS). Recently, poly(
Over the past 10 years calorimetric studies of collagen have been performed by several It is known that about 0.45-0.55 g H20 per collagen cannot be frozen,'^^-^ even at very low temperature.6 The freezable part of water has a melting point somewhat below 0Β°C.5,6 It was estimated that the enthalpy o