𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Heat capacity of hydrated and dehydrated globular proteins. Denaturation increment of heat capacity

✍ Scribed by I.V. Sochava; O.I. Smirnova


Book ID
114200268
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
836 KB
Volume
6
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Heat capacities of globular proteins
✍ Yuan, Ye; Wu, Yinhao; Zi, Jian πŸ“‚ Article πŸ“… 2005 πŸ› Institute of Physics 🌐 English βš– 100 KB
Heat capacities of solid, globular prote
✍ Ge Zhang; Stina Gerdes; Bernhard Wunderlich πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 812 KB

## Abstract In an ongoing effort to understand the thermodynamic properties of proteins, solid‐state heat capacities of poly(amino acid)s of all 20 naturally occurring amino acids and 4 copoly(amino acid)s were previously determined using our Advance Thermal Analysis System (ATHAS). Recently, poly(

Heat capacity of hydration in zeolites
✍ Neuhoff, P. S.; Wang, J. πŸ“‚ Article πŸ“… 2007 πŸ› Mineralogical Society of America 🌐 English βš– 263 KB
The heat capacity of water in hydrated c
✍ B. M. Fung; J. A. Cox πŸ“‚ Article πŸ“… 1979 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 202 KB πŸ‘ 1 views

Over the past 10 years calorimetric studies of collagen have been performed by several It is known that about 0.45-0.55 g H20 per collagen cannot be frozen,'^^-^ even at very low temperature.6 The freezable part of water has a melting point somewhat below 0Β°C.5,6 It was estimated that the enthalpy o