Heat capacities in the solid state of four globular proteins (bovine โค-lactoglobulin, chicken lysozyme, ovalbumine, and horse myoglobin) and of the poly(amino acid) poly(L-tryptophan) have been determined using the Advanced THermal Analysis System (ATHAS). The experimental measurements were performe
โฆ LIBER โฆ
Heat capacity of heterogeneous systems and thermal analysis
โ Scribed by V.K. Filippov; G.G. Chernik
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 646 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0040-6031
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