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Heat Capacity Effects of Water Molecules and Ions at a Protein–DNA Interface

✍ Scribed by Simon Bergqvist; Mark A. Williams; Ronan O'Brien; John E. Ladbury

Book ID: 116661211
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 513 KB
Volume: 336
Category: Article
ISSN: 0022-2836
DOI: 10.1016/j.jmb.2003.12.061

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