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Heat capacities of maltose, maltotriose, maltotetrose and α-, β-, and γ-cyclodextrin in the solid state and in dilute aqueous solution

✍ Scribed by Lars-Erik Briggner; Ingemar Wadsö

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 466 KB
Volume: 22
Category: Article
ISSN: 0021-9614
DOI: 10.1016/0021-9614(90)90156-k

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