Heat Capacities and Entropies of Organic Compounds. III. Methylamine from 11.5°K. to the Boiling Point. Heat of Vaporization and Vapor Pressure. The Entropy from Molecular Data

✍ Scribed by Aston, J. G.; Siller, C. W.; Messerly, G. H.

• Book ID: 121227693
• Publisher: American Chemical Society
• Year: 1937
• Tongue: English
• Weight: 801 KB
• Volume: 59
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01288a054