Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing

✍ Scribed by A. Redl; S. Guilbert; M.-H. Morel

• Book ID: 114255025
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 322 KB
• Volume: 38
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(03)00003-1