Heat and Moisture Production of Broilers
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SΓΈren Pedersen; M. Gaardbo Thomsen
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Article
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2000
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Elsevier Science
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English
β 184 KB
Knowledge of broiler heat production is traditionally based on results from climatic chambers. The advantage of such measurements is a high degree of accuracy of the results obtained under speci"c conditions; the disadvantage is that the housing conditions are often quite di!erent from those of conv